Tokyo Visitors Flock to Iwate: A Century-Old Sake Brewery Transformed Into an Izakaya Offering 70 Local Sake Varieties and Sanriku Anago
A new izakaya has opened in Iwate's Iwate City, repurposed from a century-old sake brewery and attracting food lovers from Tokyo. The establishment boasts an impressive selection of 70 varieties of locally produced sake alongside unique dishes made with fresh Sanriku anago, providing guests with a feast for both the eyes and taste buds.
The brewery has a rich history spanning over a hundred years, allowing guests to not only savor delectable dishes but also appreciate the stories behind the sake. Whether gathering with friends or dining solo, this place is a haven for sake enthusiasts and food lovers alike.
