Discover Tokyo's 50-Year Queue Restaurant: Sho Sakurai Raves about Natto Fried Rice!

In Tokyo's culinary culture, some famous restaurants are known for their long lines. Recently, Sho Sakurai praised a special dish on a show—natto fried rice, stating that such a way of eating can greatly astonish the taste buds and is worth a try.
The unique flavor of natto fried rice blends the smoothness of natto with the aroma of rice, becoming a new favorite choice among many diners. Sakurai's acclaim for its taste and texture undoubtedly piqued the interest of more people in this dish.