You might think you are tasting bourbon, but in fact, it is a bottle of barrel-aged sorghum liquor from Kinmen. The "Jin Niang Barrel-Aged Kinmen Sorghum Liquor" blends traditional Chinese solid-state brewing with Western oak barrel aging techniques, creating a familiar yet innovative spirit flavor.

As you bring the glass closer, the sweet aromas of vanilla and dried fruit emerge first, followed by a smoky oak finish that captivates the senses perfectly. This is not the traditional sorghum liquor; it becomes a favorite among whiskey enthusiasts and spirit lovers.

Using the innovative “Four-Fire Technique,” the spirit is crafted from the fragrant yeast base and distilled purity to barrel burning and aging, layer upon layer forming a smooth body with a lingering finish. Non-cold filtering retains the natural esters and oily texture, allowing continued aging after bottling.

The brand name "Jin Niang" means "excellent brewing and pure aging," showcasing how Kinmen's unique environment nurtures this internationally acclaimed sorghum liquor. Head sommelier Wang Si-Ming harnesses varying environmental influences to blend different varieties of Kinmen sorghum liquor, combined with Western oak barrel aging techniques, culminating after years of development in a range of uniquely flavored barrel-aged Kinmen sorghum liquor. This series is specially named "Four Symbols of the Island," with the first entry named "Amber Earth," reflecting the connection of the liquor with the earth, symbolizing the new chapter for barrel-aged Kinmen sorghum liquor.